In the kitchen at Olivier's, Chef Armand Olivier III cooks the same dishes his family and ancestors have been feasting on for the last five generations, along with his own inspired, innovative new creations. Here you'll find specialties such as Creole Rabbit, Pecan Breaded Oysters, Crawfish Etouffe, and our famous Gumbo Trio. Click the desired menu title for more of our tempting favorites:

We are currently serving dinner only, 5-10 PM, six nights a week (closed Wednesdays). We apologize for any inconvenience and hope to return to normal hours of operations soon. Thank you!